Different Types Of Chilli Varities
Guntur-s4
Guntur district is the main producer and exporter of most varieties of chillies and chilli powder from India. Sannam – S4 is the most famous type among the chillies and has a huge demand throughout the world. It grows mostly in the Guntur, and Prakasam districts of Andhra Pradesh, as well as some parts of Telangana.
- .The skin of the crushed chilli is thick, red, and whole chili which is light red in color, shining skin, with length of 3 to 5 cm.
- The chilli is red with ASTA color value of about 32.11.
- The content of Capsaicin is about 0.226%. We are sourcing from the local framers mostly and can provide our suppliers with reasonable price and best quality.
Teja guntur
Teja is one of the hottest varieties of red chillies produced in India's southern parts especially in Guntur district, Andhra Pradesh widely known as S17 Teja Chilli, this is one of the popular variety for international buyers. Exported in Stemless, with Stem and powder form.
1 Color Value: 50 - 70
2 Pungency: 65,000 - 85,000 SHU
3 Capsaicin Percentage: 0.589 %
Byadagi
Byadagi chilli has full demand through out the world.
The widely growing places are Guntur, Kurnool, prakasam districts of Andhra Pradesh and Karnataka State in India, having sub-varieties like
Byadagi 355, Byadagi Syngenta, Byadagi 668 etc
1. Color Value: 100 - 140
2 .Pungency: 15,000 - 30,000 SHU
3. Capsaicin Percentage: 0.226 %